{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cdiv\u003e\u003cspan\u003eSample our most popular single origin coffees in 2oz packs. 6 packs total\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBrazil Santos\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion:Parana and Sao Paulo Brazil\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Pulped natural and dried in the Sun\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCosta Rica\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Smallholder farmers from thee Sidama zone.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstrong\u003eHonduras \u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eTanzania\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFresh Roasted Coffee Process\u003c\/p\u003e\n\u003cp\u003eAll DreamBull Coffee is roasted fresh to order to guarantee quality and flavor. Because our beans are prepared in small batches, orders first require 2–3 business days for payment processing before production begins. Once payment clears, our roasting partners begin fresh roasting your coffee (2–3 days) and then ship it directly to you (3–5 days shipping time). This process ensures every bag is made fresh and prevents waste or spoilage since coffee cannot be returned to storage once roasted. In most cases, customers receive their order within 10–15 days from the time of purchase, delivering premium, freshly roasted coffee straight to your door.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dreambull Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":43327945179210,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/1904\/4938\/files\/IMG-3821.png?v=1772176166","url":"https:\/\/dreambull.space\/products\/single-origin-favorites-sample-pack","provider":"Dreambullspace","version":"1.0","type":"link"}