Nicaragua

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Fresh Roasted Coffee Process

All DreamBull Coffee is roasted fresh to order to guarantee quality and flavor. Because our beans are prepared in small batches, orders first require 2–3 business days for payment processing before production begins. Once payment clears, our roasting partners begin fresh roasting your coffee (2–3 days) and then ship it directly to you (3–5 days shipping time). This process ensures every bag is made fresh and prevents waste or spoilage since coffee cannot be returned to storage once roasted. In most cases, customers receive their order within 10–15 days from the time of purchase, delivering premium, freshly roasted coffee straight to your door.